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Anuncio de los artículos posteados el: 08/02/2017

08 Feb. 2017 
Beef is one of the best meats that we love. It is very tasty and it has lots of protein in it. There is something in beef that makes dishes from good to wow. If cooked properly beef can be very juicy and satisfying. It is also a flexible meat. You can eat it raw, like in a beef tartare which is minced beef or carpaccio which is thinly sliced beef. You can cook it as it is like a steak, just add some spices. You can also stew it for very long time and make a very satisfying meal. Another way to prepare it is to air dry it or cure it like corned beef which is in cured in a brine solution, good for sandwiches. Ground beef is one of the best use of beef. We normally use it for meat balls, burgers, stir fry and more. Here are some ground beef recipes that you can try at home.


Chili peppers are rated on a scale called the Scoville Heat Scale to determine the heat or piquancy that they hold. A Scoville Heat Unit or SHU is the rating given to a pepper to determine how much capsicum a pepper contains. A green bell rates at 0 SHU while the jalapeno can rate in at 2,500 - 5000 SHU. One of the hottest peppers, the naga jolokia from India, can rate in at over a million SHU. When shopping for chili peppers for your favorite chili con carne or salsa recipe you probably will not have access to a Scoville Scale. So how do you tell how hot a pepper is going to be?


How works is in the morning you place in the slow cooker several ingredients for a meal. You can usually find good slow cooker in recipes and recipe book or online. Often these recipes require as few as three or four items. You put in ingredients and turn on the low or high. The temperature will depend on how soon in the future you will have the food. For example, if you leave by nine and are making this at eight o'clock in the morning but you won't be eating it till the evening, you'll probably put it on low and then on warm when you get home until you are ready to eat.


With a wide range of prices, you will want to consider how much you would like to spend. This will help in making your slow cooker choice. For just under twenty dollars you can get a manual dial class of this cooker to give you the basic slow cooking experience.


The canned chilli con carne slow cooker beans you find in the store are usually pinto beans. Pinto beans are have a beige background with mottled, reddish brown spots. Their name comes from their resemblance to a Pinto horse. Pinto beans are native to Mexico which may explain why they are used so predominantly in Mexican dishes. Pinto beans have a strong, hearty flavor which makes them ideal for authentic Tex Mex recipes.


Last, take advantage of the fact that you are now in charge. You can make whatever you want. However you want it. Whenever you want it. True, you may have to do a little more work, but again, you will save money and eat exactly what you want. Loaded fries are great, and now you can make them healthier. Not too healthy, but still.... Use Turkey chili instead of best slow cooker chili recipe, load up veggies and black olives, bake them instead of frying them. Add black beans for much needed protein instead of greasy ground beef.


Next you will need your blender: in the blender you will add the frozen fruit of your choice; some recommendations are frozen peaches, frozen strawberries, frozen blue berries or frozen raspberries. Add 1 banana for your potassium.


If you have delicious food to look forward to everyday, you'll be less bored with your diet. Even during the restrictive induction phase, there are many food combinations that you can use. At first glance, the vegetable and meat options may seem restrictive. But this is only in comparison to what you have been used to eating. With a little planning and creativity, you can find something interesting to eat everyday.