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Anuncio de los artículos posteados el: 20/03/2017

20 Mar 2017 
In this article I taste an inexpensive California wine from the recently deceased wine giant Robert Mondavi who to a large extent put California on the international wine map. If you really want to become a wine professional consider the Robert Mondavi Institute (RMI) for Wine and Food Science at the University of California, Davis. We are too old for that sort of thing but not too old to enjoy his wine, at least in this price range. One day we may taste one of his $100 Cabernet Sauvignons, but we won't be reporting on it here. For the time being let's see how stroganoff chicken the company's wine does. By the way, you may be able to find this wine in the United States for considerably less than $10.


When catering to an older crowd, it can be a lot of fun when selecting a menu and caterer to suit. As guests will appreciate the food supplied, it is up to you to choose the style, quantity and budget to suit. Mix the service up with Thai Chicken Curry, Stir-fry's, easy slow cooker beef stroganoff or simply anti-pesto and fruit platters to suit everyone.


Wool shawls and scarves represent russian stew clothing. They may also be made from silk. The scarves are traditionally worn by wrapping around the neck and tying in the front. They may also be wrapped around the head and tied in the front. The head scarves may also be tied in the back, after tying in the front. Of course, there are many other ways to wear these items, also.


Like chicken noodle soup, beef stew can be made ahead of time and frozen in lunch size portions. Use beef broth for a base, then add in veggies such as carrots, celery, and corn. If you're going to freeze it, don't use potatoes as their texture changes when frozen. Barley is a great whole grain add-in that is soft and small for toddlers to handle.


While having catering provided, with service for 2 hours...do keep in mind that guests will become hungry again later in the night. Easy to make food that is filling is great to serve once guests have had an intake of alcohol.
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